Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza glabra (liquorice) root. Structurally, it is...
Graphite ( ), archaically referred to as plumbago, is a crystalline allotrope of carbon, a semimetal, a native element mineral,...
Guaifenesin, also known as guaiphenesin or glyceryl guaiacolate, is an expectorant medication sold over the counter and usually taken by...
Furfural is an organic compound produced from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The...
Furfuryl alcohol is an organic compound containing a furan substituted with a hydroxymethyl group. It is a colorless liquid, but...
Galactose (, galacto- + -ose, “milk sugar”), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as...
Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid, a type of phenolic acid, found in gallnuts, sumac,...
Geraniol is a monoterpenoid and an alcohol. It is the primary component of rose oil, palmarosa oil, and citronella oil (Java type). It is a colorless oil, although commercial samples...
Geranyl acetate is a natural organic compound that is classified as a monoterpene. It is a colorless liquid with a pleasant floral or fruity rose aroma. Its condensed liquid has...
This article is related to the chemical gibberelic acid. For more information about its function in plants, see: Gibberelin Gibberellic...
